Journal
Notes from Itupiranga.
The harvest, the roast, the research, and how to make a decent cup.
No posts yet
The first pieces are still being written.
Here is what is planned, in the order we intend to write it. Join the list below and they will reach you as they go up.
Naturally caffeine-free vs. decaf: what is actually different
What happens to the açaí seed after the pulp is scraped off
Why roasting temperature changes what is in your cup
Açaí coffee, iced: four ways through summer
A day on the harvest in Cajazeiras
Reading an açaí coffee label: what the claims actually mean
Not yet shipping in the United States
Want these as they go up?
Occasional notes from the factory and the harvest, plus word when Dripssai reaches the United States.