You buy from the producer
We own and run the factory in Itupiranga, Pará, and seed reaches it within 36 hours of the fruit being picked. That means one fewer party between you and the roast, and a direct answer when you ask about supply.
Trade enquiries
Dripssai brews on the equipment you already have, using the same workflow. It gives you something real to offer the customer who has given up coffee, and it comes direct from the people who roast it.
Why stock it
We own and run the factory in Itupiranga, Pará, and seed reaches it within 36 hours of the fruit being picked. That means one fewer party between you and the roast, and a direct answer when you ask about supply.
Drip, batch brew, French press, portafilter, cold brew. The only thing your staff need to learn is a ratio.
Customers cutting caffeine, pregnant customers, customers who have given up coffee over acidity or sleep. Decaf satisfies almost none of them, because decaf is coffee with something taken out. This is a different plant that never had it.
An Amazonian fruit seed that was thrown away for generations, roasted like coffee. It is the kind of thing a barista enjoys explaining, and explaining it is most of what sells it.
Straight answers
We would rather tell you this up front than waste your time.
We are not yet shipping commercially in the United States. Import, labelling and registration are in progress. We are talking to buyers now so that we start with the right accounts rather than the first ones.
Production is deliberately small. We would rather supply a handful of accounts consistently than over-commit and let people down. If reliable resupply matters to you, say so early and we will be honest about whether we can meet it.
Samples and specifications are available now for buyers who want to taste it and plan ahead.
Pack format
US case configuration, pricing and minimum order are still being set. Ask and we will tell you where they have landed.
Request a sample